Problem: Smoothies not cold enough
Obviously, frozen fruit is the first solution, but what if someday you wanted one that didn't have fruit in it? Regular (cow) milk, doesn't freeze well in my experience. Plus, you need some kind of liquid to blend it, so that rules out the milk or juice. I like that ice cream that's made from coconut milk (So Delicious!), and smoothies are best when they are the consistency of milkshakes (because, hey! milkshake for breakfast!), so I figured, why not freeze the coconut milk (benefits: good-for-you fats, tasty deliciousness) that I already add to smoothies?
And it worked! My smoothie this morning was the best green smoothie I've made to date. It was super cold, covered the kale taste, and had the consistency of a milkshake. Oh, and I also took Kerry's advice, and added some cinnamon. Om nom nom. So...
Solution: Make coconut milk ice cubes.
Buy a can of coconut milk. (I like the red one, called Thai-something-or-other. Not the stuff in the box; it's mostly water.) Find an ice cube tray. Fill it with coconut milk. Freeze, probably overnight.
When ready to use, pop some cubes out (I used two), and add to smoothie. (You might have to run some water on the bottom of the tray to get them out.)
Also, my can of coconut milk was about 2/3 gone, so it only made 6 ice cubes. I don't know how much a full can would make. More than 12, I'm guessing. (Or, "math-ing" if you will.)
I am aware that to fully test this theory, I will have to make a smoothie without banana, since that adds to the creamy texture. I might do that for dinner tonight or breakfast tomorrow, since I chickened out about adding an avocado to the one I made yesterday. Strawberry-banana is my go-to smoothie flavor, but I might burn out on it if I don't expand my horizons. And my-boyfriend-the-personal-trainer would say it's still pretty sugary, on account of the banana. Therefore, I'm thinking an avocado/strawberry/lime/coconut/kale smoothie is in my near future.
|Green smoothie, now with frozen coconut milk!|