Food: Rosemary Almonds

I have a weird love affair with rosemary. And by "weird," I mean "one-sided." I'm sure it would love me back if it could, but it is sadly inanimate. "Sadly" because of this conversation, circa whenever I was about six.
Me: This chair is my friend.
Dad: You can't be friends with inanimate objects.
Obviously that leads to being 26 years old and having secrets like your unmitigated love for an herb. But I digress. Exponentially.

Today I discovered a new paleo food blog called Nom Nom Paleo, and thought this recipe for Rosemary Almonds sounded good. I picked up some almonds on my way home today, and it's a good thing I did, since I forgot the sauce I'm making for dinner needs to simmer for approximately nineteen years and I am a hungry bear! Except for the part about how I am not really a bear.

So I made them mere moments ago. I halved the recipe (except for the butter, since I can't count or read or something) and didn't use all the seasoning because it seemed like a LOT of salt.

Rosemary Almonds FTW!

Verdict: Delicious! I'm not a huge almond fan, but they're good for you, so I eat them. I like those cinnamon and chocolate flavored ones, but I know the flavoring is held on with cornstarch or some crap, and that I am not a fan of. So here's a new conversation.

Me: *eats first almond*
Me: Hmm. It's okay.
Me: *eats another almond*
Me: Actually, they're pretty good. And not too salty!
Me: *eats several more almonds*
Me: I should stop eating and go blog about these almonds.

The moral of the story is, eating these almonds will convince you that you should keep eating these almonds, which will lead to eating more almonds until you distract yourself with something shiny.