Showing posts with label columbus. Show all posts
Showing posts with label columbus. Show all posts

Monday, June 16, 2014

Mortal Kombat Cosplay: A Photo-Dump Post

Hey! I know I've been mysteriously absent lately (or maybe just absent, but I like to assume mystery). One of the big reasons is that I was hard at work on a new cosplay! And procrastinator that I am, a lot of it still needed done at the last minute. In fact, I only have progress shots of my stuff because Justin's costume was done almost entirely the night before the convention. o_O

If you were at Origins Game Fair on Saturday in Columbus and saw some Mortal Kombat types roaming around, that was us. I was Mileena, Justin was Reptile, and his friend Mackenzie was Frost. We got asked for pictures about every 15 minutes once we were inside the convention, and even afterwards when we went down to Dirty Franks and 16-Bit. So, without further ado, a photo dump!

First time buying real fabric! Satin is kind of a jerk, FYI.

Made my top with help from my mom and her sewing machine.

Mask turned out pretty well after re-pinning a hundred times.

Modded a pair of Ninja Turtle sai with a hacksaw and duct tape.

Add a wig and makeup and BAM! Ninja.

Ninjas that are ninja friends!

Playing a game of giant Settlers of Catan at Origins.

We had a blast! It was Mackenzie's first time cosplaying, so it was extra great that people kept stopping us for pictures and whatnot. And I also decided that I only want to cosplay masked and/or angry characters now because it was SO awesome to not feel obligated to smile for pictures. I hope you enjoyed the photo dump and thanks for stopping by!

Monday, February 17, 2014

DIY: Fangirl T-shirts

Once upon a time, there was a semi-angsty college kid who had finally begun to develop her own taste in music. One of the very first albums she fell hard for was Fall Out Boy's "From Under The Cork Tree" sometime during her sophomore/junior year of college. As you may have guessed, that college kid was me and that love continues to this day. (Fun fact: if you Google my name and Fall Out Boy, you'll find the article where I was randomly called by my college newspaper while listening to that album.)

As you know (or don't know because you don't care) Fall Out Boy went on hiatus in 2009 and I was sad that I never got to see them in concert. But then they got back together last year AND were coming to Columbus. So much fangirling! Luckily for me, in the meantime I had rekindled some college friendships, one of which was just as excited about the Fall Out Boy reunion as me. Somewhere in the midst of totally freaking out about the new album, we decided to make our own FOB t-shirts to wear to the concert.

I guesstimated how big these should be and free-handed them onto freezer paper.

Using much research (read: Pinterest) we decided to try both the freezer-paper/spray-with-bleach as well as the write-with-a-bleach-pen techniques. We wrote lyrics from The Phoenix "change you like a remix" and "raise you like a phoenix" on the fronts of our shirts, and used the freezer paper to make bigger letters for the album/tour name on the backs.

This is my pal Bre, getting ready to iron her letters down.

As it turns out, writing with bleach pens is not something I would recommend if you like precision. The flow is hard to control and unless you use VERRRY thin lines, your words will bleed together. Or where your letters cross back over themselves, like in my "k" below. Or if it globs out too fast, because there is no undoing bleach. We also did a little spraying on the front to make it look similar to the backs.

Cursive was maybe not the best choice, but I have to say I still like it even with the blurs.

Ironing on the freezer paper actually worked pretty well. If you were doing something really intricate, it might blur your lines a bit, but with our big block letters, the edges came out surprisingly crisp. However, I would also recommend going easy on the bleach spraying. At first, it will look like it's not doing anything, but it will eventually get there so be patient. If you want to bleach it all around, get close and spray right at the shirt. If you want a more splattered look, stay back a little ways and sort of spray over the shirt so the bleach falls like a nice, toxic rain.

Here they are, after the bleach did its job and we took off the letters.

Once the bleach had done as much work as we wanted it to, we carefully peeled off the letters and rinse our shirts in cold water in the sink to get most of the extra bleach off. Then we just washed them like normal (but not with anything else you might not want residual bleach on, obviously.) And then after all that, we ended up running late the day of the concert, so Bre didn't have time to change into her shirt, and I forgot to take a picture of me wearing mine, so I got you this shot from the concert instead. It was so awesome: they played most of my favorite songs from all their albums, and I could not be happier that I got to go.

So fun. So loud. So much sitting in the parking garage after. So worth it.

These shirts were actually pretty fun to make, and as soon as I have another reason to make a t-shirt, you can bet I will be doing this again. I knew that my black shirt would bleach to that rusty color, but I actually like that Bre's fuchsia shirt went pink with bleach, so I'll probably experiment with other colors too. So what do you guys think? Want to DIY some sweet band t-shirts? 

Monday, August 27, 2012

Review: Sophie's & Ajumama

Part II of  The Happy Day I Got to Try Lots of New Food

On the same day Karla and I had brunch at Skillet, there was a food truck party at a new-ish little brewery in Columbus. The place is called Zauber Brewing, and they occasionally have these events where you can try their beers by the pint and they bring in a rotating cast of food trucks while they're at it. I, like many other self-proclaimed foodie-types, am a big fan of the food truck scene, added to which, not one but two of the trucks I've been wanting to hunt down were both scheduled to be there! So of course, I had to go.
Justin and I headed down around dinner time, and probably would've missed the brewery if it weren't for the food trucks out front because it's so small. We then walked all the way around the trucks because there was a cord around them, not realizing until we got to the other side that we had to duck under it to get in. Ha. It didn't occur to me they were making an enclosed space until I saw people with pints of beer in hand.
Once we finally managed to get inside, we started at one end of the line and perused the menus of all the food trucks they had circled up like a caravan of conestoga wagons. According to the Zauber Brewing website, the line up that night was: Hungry Monkey, Mojo TaGO, Tatoheads, Ajumama, Blu OliveSophie's Gourmet PierogiShort North Bagel, and Street ThymeEvery truck had something (or several somethings) that sounded good, so it would've been hard to decide where to go if I hadn't already been following a couple of them on Twitter and getting hungry from their updates. Plus, Justin wanted pierogi too. So now, on to the food:

What We Ordered:
From Sophie's: Justin - The Vintage, Me - The Soph
From Ajumama: Traditional Hodduk 

Definitions (just in case): 
Pierogi - Similar to a big fat ravioli, but usually filled with mashed potatoes and cheese or onion. Origin: Poland.
Hodduk - Kind of like a chewy pancake, but filled with cinnamon, brown sugar, and walnuts. Origin: Korea.
Why I ate two filled-dough-type things for dinner - They were delicious.

Photographic Evidence:
Me and my delightfully-international, truck-made dinner.
Verdict of the Noms:
All very good! I don't know how Justin's pierogi tasted because he ate them so fast, but he said he liked them. I liked my pierogi a lot too and the pork belly that came with it was super tasty. The flavor of the vegetables reminded me of when my grandma would make stuffed cabbage when I was younger.
As for the hodduk? Just typing that word makes me want another one, if that tells you anything. I've had the make-at-home kind from a box and didn't like them at all. The real thing is so much better. You have to wait a while for the sweet, molten insides to not burn your mouth off, but believe me, it's definitely worth it.

Final Words:
I would get food from both these places again in a heartbeat. I think I would pick something new at Sophie's and definitely get some of their Italian ice next time because that looked really good too. From Ajumama, I would obviously order hodduk again, but it might take me a while to get brave enough to try some of their other menu items. I've never had much Korean food, so I really don't know what I would or wouldn't like. That's the nice thing about these food truck events though; you can sample a couple different things when they're all together like this.

For me, the other good thing about this event was that Karla told me she was jealous we were going and she had to work, so I was able to repay my brunch debt to her by taking her some dinner from the trucks. We got her an orzo pasta salad from Blu Olive (since I figured it would travel well) and took her a hodduk also. And the next time Andrea and I are both in Cbus, we'll have to go find Ajumama, since she's the one who introduced me to hodduk; otherwise, I might never have tried it! 

Tuesday, August 21, 2012

Review: Skillet: Rustic. Urban. Food.

Part I of  The Happy Day I Got to Try Lots of New Food

A couple weeks ago, my friend Karla and I decided to meet up for brunch to try Skillet for the first time. Justin (sad that he had to go to work instead) and I went our separate ways bright and early Saturday morning, and I headed south at the behest of the Australian gentleman who lives in my GPS.
Even with the eternal highway construction, I got to Skillet with minimal getting lost, which is always a happy occasion for me. I found a parking space exactly in front of the tiny restaurant and all seemed to be going well. Then I went to put my GPS into my purse and noticed that my wallet was not in there to keep it company. Uh oh. I had driven to a part of Columbus I could only identify as "near German Village," twenty minutes on the highways, all without my driver's license and now, had arrived at brunch with no way to pay for it.
I happened to have ten dollars in emergency cash, but knew from perusing the menu that would limit my options somewhat. However, Karla arrived minutes later and reassured me that she could handle this and I could get our next meal. Hooray for friends! Now, on to the food:

What We Ordered:
Karla - Heirloom tomato tart with an arugula salad, side of elote, coffee
Jordan - Chicken gravy and eggs over biscuits, side of bacon, coffee

Photographic Evidence:
Karla and I and our delicious brunch at Skillet. (Photo of me by Karla)

Verdict of the Noms:
It sounds cheesey to say this, but everything was awesome. Karla was super excited about the elote (AKA Mexican street corn, if you are like me and didn't know what that was) and the biscuits under my chicken gravy were seriously the lightest, fluffiest, butteriest biscuits I have ever had in my life.  I tried some of Karla's tomato tart which probably couldn't have been better, and we both agreed on the deliciousness of the bacon (not pictured above, but it looked like bacon).

Final Words:
I would absolutely, definitely recommend you try Skillet. The restaurant is super tiny, so get there early and/or be prepared to wait outside for a table. I know I will certainly be back in the near future, maybe for lunch next time to see what other deliciousness I can find there. Oh, and take a friend, especially if you might forget your wallet, and/or because you'll want to try whatever they order too.

...

To be continued: I was actually lucky enough to try three new food places that Saturday, so check back for my review of two of the many Columbus food trucks!